Job Description

Job Description

Job Description

Events ServerAs part of the events team, you will be responsible for ensuring that guests have a good experience during an event at 49 state brewing. You will specifically be working in the events department, opportunities to pick up server shifts will be available if desired.

Hourly wage $13.00 per hour + tips.

About US

Our vision is to: Share Alaska with the world . Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska !

Our Core values: Be Legendary, Be Honorable, Be One Team .

We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website:

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

We are a high volume, fast-paced restaurant serving authentic Alaskan cuisine, specialty cocktails. We hold our wait staff accountable to a high level of service standards & foster a team environment. Only experienced wait staff need apply.

Duties:

• Take accurate orders & serving food to guests. This includes memorizing the menu & actively selling/suggesting additional items.
• Placing food items on serving plates or dishes along with required condiments and utensils to present to customers.
• Maintaining and cleaning food service areas, restocking paper goods, condiments, silverware, dishware and drinks.
• Some employees will be required to work outdoors with exposure to different weather conditions.
• All employees will be moved between work areas as needed.
• Answers customer queries about area and activities.
• Required to help set up for events.

Job Requirements:

• Must be over 21 years of age to apply.
• High school completion or equivalent certification.
• Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point-of-sales (POS) systems. We use a Micros POS system.
• Ability to communicate clearly, verbally and written, with customers, employees and management.
• Ability working in a team or group environment.
• 3 years of experience in positions involving serving, customer service, or bussing.
• Current TAPS card is required.
• Must have a valid Alaska Food Handlers card.
• Cicerone Certification Required
• Must be eligible to work in the United States

Tips available for this role.

AAP/EEO Statement

• Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
• This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
• Northern Hospitality Group and its affiliates are equal opportunity employers.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

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